February 13, 2013

Pinterest Test: Philly Cheesesteak Bell Peppers


Greetings!

Last night, hubby and I tried out the Philly Cheesesteak Bell Peppers I pinned a few weeks ago. I pinned the recipe when it crossed my feed because Philly Cheesesteak's are one of hubby's favorites. 

Here's the recipe:

 INGREDIENTS
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
(2 Tbs. Peace and Love)

DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.

Slice onions and mushrooms.  Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and caramelized.  About 25-30 minutes.

Preheat oven to 400*

Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes

Line the inside of each pepper with a slice of provolone cheese. 

Fill each pepper with meat mixture until they are nearly overflowing.

Top each pepper with another slice of provolone cheese.

Bake for 15-20 minutes until the cheese on top is golden brown. 

Serve and Enjoy!!

Makes 4 servings –  6 net carbs per serving 

Many thanks to Kyndra over at Peace, Love and Low Carb for this DELICIOUS recipe. R.J. and I both loved it and agreed to add it to our recipe repertoire. Next time, we are going to try this recipe with some bacon sprinkled on top - per hubby's suggestion. 

Enjoy!
Miranda





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