Crockpot Buffalo Chicken Sliders

Photo credit: The Unmarried Life

We're having the family over tonight for dinner. At first, I panicked a little bit, because Nana will be joining us as well. Nana is one of seven sisters who collectively have published two amazing cookbooks. What do you cook and serve a lady who is known around this county for her food?!

Nana's cookbooks get a lot of use in our kitchen!

Not to mention, I don't consider myself much of a cook to begin with. However, I am a self-professed master of the crock pot. It's kind of hard to mess crock pot meals up as long as you follow the recipe. 

R.J. and I have been digging this recipe lately for buffalo chicken sliders so hopefully it'll impress our family chef extraordinaire. (Seriously, ya'll haven't lived until you've eaten a dinner at this woman's house. It's uh-mazing!)

This recipe is delicious, easy to prepare and goes in the crock pot which has Miranda written all over it. I hope you like it Nana!

Put it on the menu for next week. You won't regret. Maybe, I'll even end up in the next cookbook.

Enjoy!

Miranda

You'll Need:

2 tbsp Butter

2 tbsp Minced Garlic

Boneless Chicken Breast

1 Bottle of Hot Sauce

1 Bottle of Louisiana Wing Sauce

1 Packet of Dry Ranch Mix

Buns

Directions:

1. Turn the crock pot on low and add butter and garlic.
2. Cut raw chicken into cubes and throw into the crock pot as you go.
3. Add some salt and pepper to your liking. 
4. Empty that bottle of Louisiana Wing Sauce in the crock pot and half of the bottle of hot sauce. 
5. Sprinkle the ranch mix on top and stir it up really well.
6. Put the top on the crock pot and let it cook for two hours stirring occasionally. 

After two hours, slap that stuff on a bun and drizzle it with some ranch dressing. Your diet can wait until tomorrow, right? ;)